This photo was taken in 2005 by Rakka, before Dick's changed the type of oil they use on the fries. The older version - long a cult favorite - were limp, salty, and full of flavor. The new fries are still full of flavor and caked with salt, but they are crisper now. Personally, I like the new ones; I liked the older ones too, but the new ones generate just as much fry happiness in me.
All this photo needs is a Deluxe burger too!